Tentempié
Korean Corn Dogs
1 hPara 6Nutri-Score D€€
D
1 h
1 hKorean Corn Dogs
lo que necesita
Ingredientes
water (warm)Bebidas240 ml
sugarDespensa30 g
dry yeastDespensa7 g
saltEspecias5 g
flourCereales300 g
mozzarella (cut into thick sticks)Lácteos200 g
hot dogsCarne6 piezas
pankoDespensa150 g- neutral oil (for deep frying)Despensa1 litro
por ración
Nutrición
403kcal
- Carbohidratos
- 42 g
- Proteínas
- 10 g
- Grasas
- 22 g
lo que usará
Utensilios
Bol
Brocheta- Freidora
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Make the batter
- Combine the warm water, sugar and dry yeast in a bowl and let it sit until foamy.
- Add the salt and flour and mix into a smooth, thick batter.
- Cover and let the batter rise until doubled in size.
- Paso 2
Prepare the fillings
- Cut the mozzarella into thick sticks.
- Pat the hot dogs and mozzarella dry and thread them onto skewers.
- Paso 3
Coat the corn dogs
- Dip each skewered hot dog and mozzarella into the batter, turning to coat evenly.
- Roll the coated skewers in the panko until fully covered.
- Paso 4
Fry the corn dogs
- Heat the oil to 175 °C.
- Fry the corn dogs, turning occasionally, until deep golden and crisp.
- Drain on a rack and serve warm.