Plato principal
Korean Fried Chicken
1 hPara 5Nutri-Score D€€
D
1 h
1 hKorean Fried Chicken
lo que necesita
Ingredientes
party wingsCarne15 piezas
garlic saltEspecias5 g
paprikaEspecias1 g
pepperEspecias1 g
potato starch (for the wet batter)Despensa60 g- all-purpose flour (for the wet batter)Despensa30 g
cold water (cold)Bebidas240 ml- all-purpose flour (for the dry coating)Despensa60 g
- potato starch (for the dry coating)Despensa60 g
- baking powderDespensa2 g
- garlic salt (for the dry coating)Especias15 g
- onion powderEspecias3 g
- paprika (for the dry coating)Especias3 g
- pepper (for the dry coating)Especias1 g
butterLácteos35 g
garlic (minced)Frutas y verduras2 piezas- gochujangDespensa60 ml
honeyDespensa60 ml- brown sugarDespensa25 g
- ketchupDespensa30 ml
soy sauceDespensa15 ml
sesame seedsFrutos secos y semillas10 g- frying oil (for deep frying)Despensa1,5 litros
por ración
Nutrición
450kcal
- Carbohidratos
- 35 g
- Proteínas
- 19 g
- Grasas
- 26 g
lo que usará
Utensilios
Freidora
Bol ×2
Termómetro de cocina
Cazo
Pinzas de cocina
Espumadera
paso a paso
Preparación
- Paso 1
Season the wings
- Pat the party wings dry and place them in a bowl.
- Sprinkle with garlic salt, paprika and pepper, then toss to coat evenly.
- Paso 2
Make the wet batter
- Whisk the potato starch and all-purpose flour with the cold water until smooth.
- The batter should be thin and runny.
- Paso 3
Prepare the dry coating
- In a separate bowl, combine the all-purpose flour, potato starch, baking powder, garlic salt, onion powder, paprika and pepper.
- Paso 4
Coat the chicken
- Dip each wing into the wet batter, letting the excess drip off.
- Press the wings into the dry coating until fully covered.
- Paso 5
First fry
- Heat the oil to 175 °C.
- Fry the wings in batches until golden and cooked through.
- Paso 6
Double fry
- Raise the oil temperature to 190 °C.
- Fry the wings a second time until deeply crispy.
- Paso 7
Make the sauce
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and cook until fragrant.
- Stir in the gochujang, honey, brown sugar, ketchup and soy sauce, then simmer until glossy.
- Paso 8
Coat and serve
- Toss the double-fried wings in the sauce until well coated.
- Sprinkle with sesame seeds and serve immediately.