Plato principal
Korean Fried Chicken Bites
50 minPara 4Nutri-Score D€€
D
50 min
50 minKorean Fried Chicken Bites
receta de
@mybigfathalalblog
@mybigfathalalblog
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
boneless chicken thigh (cut into bite-sized pieces)Carne600 g
saltEspecias5 g
black pepper (ground)Especias2 g
ginger (grated)Frutas y verduras10 g
garlic (grated)Frutas y verduras3 piezas
soy sauceDespensa15 ml
cornstarchDespensa100 g
all-purpose flourCereales60 g- neutral oil (for deep frying)Despensa1 litro
- gochujangDespensa45 g
honeyDespensa40 g- brown sugarDespensa25 g
- rice vinegarDespensa15 ml
- sesame oilDespensa10 ml
sesame seeds (toasted)Frutos secos y semillas10 g
spring onion (thinly sliced)Frutas y verduras2 piezas
por ración
Nutrición
573kcal
- Carbohidratos
- 44 g
- Proteínas
- 26 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol ×2
Freidora
Cazo
Espumadera- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Cut the chicken thigh into bite-sized pieces and place in a bowl.
- Season with salt, black pepper, grated ginger, grated garlic and soy sauce.
- Mix well and let rest so the flavours absorb.
- Paso 2
Make the coating
- Combine the cornstarch and all-purpose flour in a bowl.
- Coat each chicken piece thoroughly, pressing so the coating sticks.
- Paso 3
Fry the chicken
- Heat the oil to about 170 °C.
- Fry the chicken in batches until pale and cooked through, then lift out.
- Raise the oil to about 190 °C and fry a second time until deep golden and very crispy.
- Drain on a cooling rack.
- Paso 4
Make the sauce
- In a saucepan, combine the gochujang, honey, brown sugar, rice vinegar and sesame oil.
- Warm over low heat, stirring, until smooth and glossy.
- Paso 5
Coat and serve
- Toss the fried chicken bites in the warm sauce until evenly glazed.
- Sprinkle with toasted sesame seeds and sliced spring onion.
- Serve immediately while crispy.