Skip to content
Menu
Korean Fried Chicken Pizza
Plato principal

Korean Fried Chicken Pizza

1 h 15 minPara 4Nutri-Score D€€
de @teds_zaza5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • pizza dough (homemade or store-bought, at room temperature)Panadería500 g
  • chicken thighs (boneless, skinless, cut into bite-sized pieces)Carne400 g
  • gochujangDespensa60 g
  • honeyDespensa30 g
  • soy sauceDespensa30 ml
  • garlic (grated)Frutas y verduras3 piezas
  • sesame oilDespensa15 ml
  • cornstarchDespensa40 g
  • vegetable oil (for frying)Despensa500 ml
  • tomato passataDespensa200 g
  • mozzarella (shredded)Lácteos250 g
  • scallions (thinly sliced)Frutas y verduras3 piezas
  • sesame seeds (toasted)Frutos secos y semillas10 g

por ración

Nutrición

703kcal

Carbohidratos
75 g
Proteínas
28 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Bol
  • Cazo

paso a paso

Preparación

  1. Make the Korean fried chicken

    • Toss the chicken pieces with cornstarch until evenly coated
    • Heat the vegetable oil and fry the chicken until golden and cooked through
    • Drain on a rack or paper towels
    Paso 1

  2. Prepare the spicy glaze

    • Warm the gochujang, honey, soy sauce, garlic and sesame oil in a saucepan
    • Stir until smooth and glossy, then set aside
    Paso 2

  3. Preheat the oven

    • Heat the oven to 250 °C with the baking tray inside
    Paso 3

  4. Assemble the pizza

    • Stretch the dough onto the hot tray
    • Spread the tomato passata over the base
    • Scatter the mozzarella and top with the fried chicken
    Paso 4

  5. Bake the pizza

    • Bake until the crust is crisp and the cheese is bubbling
    Paso 5

  6. Finish and serve

    • Drizzle the spicy glaze over the hot pizza
    • Sprinkle with scallions and sesame seeds
    • Slice and serve immediately
    Paso 6
Obtener Mezze