Plato principal
Korean Fried Chicken with Gochujang Sauce
45 minPara 3Nutri-Score D€€
D
45 min
45 minKorean Fried Chicken with Gochujang Sauce
lo que necesita
Ingredientes
chicken (cut into bite-sized pieces)Carne600 g
eggLácteos1 pieza
cayenne pepperEspecias3 g
cuminEspecias3 g
heavy creamLácteos60 ml
corn starchDespensa120 g
frying oil (for deep frying)Despensa1 litro- sesame oilDespensa15 ml
garlic (minced)Frutas y verduras2 piezas- gochujangDespensa30 g
soy sauceDespensa30 ml- hoisin sauceDespensa30 ml
- ketchupDespensa30 ml
green onion (sliced)Frutas y verduras2 piezas
sesame seedFrutos secos y semillas10 g
por ración
Nutrición
737kcal
- Carbohidratos
- 43 g
- Proteínas
- 43 g
- Grasas
- 43 g
lo que usará
Utensilios
Freidora
Bol
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Heat the oil
- Pour the frying oil into the deep fryer.
- Set the fryer to 170 °C as recommended.
- Paso 2
Marinate the chicken
- In a bowl, combine the chicken, egg, cayenne pepper, cumin and heavy cream.
- Mix everything together until well coated.
- Paso 3
Coat in corn starch
- Add the corn starch to the bowl.
- Shake everything up so the chicken pieces are fully covered in corn starch.
- Paso 4
First fry
- Check that the oil is ready.
- Place the chicken pieces into the fryer.
- Fry until golden and cooked through.
- Paso 5
Double fry
- Fry the chicken a second time to make sure it is crispy.
- Paso 6
Make the sauce
- In a pan, add the sesame oil and a little garlic.
- Add the gochujang, soy sauce, hoisin sauce and ketchup.
- Stir and let the sauce warm through.
- Paso 7
Coat the chicken
- Add the fried chicken to the pan once it is done.
- Toss to cover the chicken with the sauce.
- Paso 8
Plate and serve
- Plate the chicken.
- Top with green onions and sesame seeds.