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Korean Garlic Bread
Tentempié

Korean Garlic Bread

45 minPara 4Nutri-Score D€€
de @jeffreychangofficial1 importación0 veces cocinadas
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Ingredientes

4 personas
  • soft bread rolls (whole)Panadería4 piezas
  • butter (softened)Lácteos100 g
  • garlic (cloves, minced)Frutas y verduras8 piezas
  • honeyDespensa20 g
  • parsley (finely chopped)Frutas y verduras10 g
  • egg (beaten)Lácteos1 pieza
  • milkLácteos60 ml
  • cream cheese (softened)Lácteos150 g
  • sugarDespensa20 g
  • saltEspecias2 g

por ración

Nutrición

505kcal

Carbohidratos
48 g
Proteínas
11 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Varillas
  • Pincel de cocina
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Make the garlic butter

    • Mix the softened butter with the minced garlic, honey and chopped parsley.
    Paso 1

  2. Prepare the cream cheese filling

    • Whisk the cream cheese with the sugar, salt, egg and milk until smooth.
    Paso 2

  3. Fill the rolls

    • Cut deep crosswise slits into each roll without cutting all the way through.
    • Spread the garlic butter into the slits and over the tops.
    • Pipe or spoon the cream cheese filling into the openings.
    Paso 3

  4. Bake

    • Place the rolls on a baking tray and bake at 180 °C until golden and crisp.
    Paso 4

  5. Serve

    • Brush with any remaining garlic butter and serve warm.
    Paso 5
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