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Korean Gochujang Pork Bowl
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Korean Gochujang Pork Bowl

35 minPara 2Nutri-Score C€€
de @john.makes.this1 importación0 veces cocinadas
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Ingredientes

2 personas
  • pork (thinly sliced)Carne400 g
  • rice (rinsed and cooked)Cereales155 g
  • cucumber (thinly sliced or julienned)Frutas y verduras0,5 piezas
  • carrot (large, julienned)Frutas y verduras1 pieza
  • fresh coriander (leaves picked)Frutas y verduras10 g
  • sesame seeds (toasted)Frutos secos y semillas5 g
  • soy sauce (for the pork)Despensa15 ml
  • potato starchDespensa3 g
  • gochujang (for the sauce)Despensa15 ml
  • soy sauce (for the gochujang sauce)Despensa30 ml
  • honey (for the gochujang sauce)Despensa22 ml
  • rice vinegar (for the gochujang sauce)Despensa15 ml
  • sesame oilDespensa5 ml
  • garlic (cloves, grated)Frutas y verduras2 piezas
  • ginger (grated)Frutas y verduras3 g
  • water (for the gochujang sauce)Otro40 ml
  • mayonnaiseDespensa45 ml
  • gochujang (for the mayo)Despensa5 ml
  • lime juice (or rice vinegar)Frutas y verduras5 ml
  • honey (for the mayo)Despensa3 ml
  • water (to thin the mayo)Otro10 ml

por ración

Nutrición

813kcal

Carbohidratos
88 g
Proteínas
46 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Cazo
  • Rallador

paso a paso

Preparación

  1. Cook the rice

    • Rinse the rice and cook it according to the package instructions until fluffy.
    • Keep warm.
    Paso 1

  2. Marinate the pork

    • In a bowl, mix the pork with the soy sauce and potato starch until evenly coated.
    Paso 2

  3. Make the gochujang sauce

    • Combine the gochujang, soy sauce, honey, rice vinegar, sesame oil, grated garlic, grated ginger and water.
    • Stir until smooth.
    Paso 3

  4. Make the gochujang mayo

    • Mix the mayonnaise, gochujang, lime juice and honey.
    • Thin with a little water until drizzling consistency.
    Paso 4

  5. Sear the pork

    • Heat a pan over high heat.
    • Sear the pork until nicely browned.
    Paso 5

  6. Caramelize with the sauce

    • Pour the gochujang sauce into the pan.
    • Cook until reduced, glossy and caramelized.
    Paso 6

  7. Assemble the bowls

    • Serve the pork over the rice with the cucumber and carrot.
    • Finish with the gochujang mayo, coriander and sesame seeds.
    Paso 7
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