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Korokke (Japanese Potato Croquettes with Pork and Cheese)
1 hPara 8Nutri-Score C€€
C
1 h
1 hKorokke (Japanese Potato Croquettes with Pork and Cheese)
receta de
cookingwithcarby
@cookingwithcarby
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
russet potatoes (peeled)Frutas y verduras800 g
onion (diced)Frutas y verduras1 pieza
vegetable oil (for frying the filling and deep frying)Despensa30 ml
ground porkCarne250 g
soy sauceDespensa15 ml- mirinDespensa15 ml
salt (for the water and seasoning)Especias5 g
black pepper (ground)Especias1 g
cheese (cut into cubes)Lácteos100 g
flour (for breading)Despensa60 g
eggs (beaten)Lácteos2 piezas- panko breadcrumbsPanadería100 g
- tonkatsu sauce (for dipping)Despensa60 ml
por ración
Nutrición
185kcal
- Carbohidratos
- 22 g
- Proteínas
- 7 g
- Grasas
- 8 g
lo que usará
Utensilios
Cazo
Sartén
Bol ×3
Prensapatatas
Escurridor- Freidora
- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Cook the potatoes
- Place the potatoes in a saucepan of cold salted water.
- Bring to a boil and cook until fork tender.
- Drain the potatoes.
- Paso 2
Make the pork and onion filling
- Dice the onion and cook it in a pan with a little oil until translucent.
- Add the ground pork and cook until nearly done.
- Add the soy sauce and mirin and finish cooking.
- Paso 3
Mash and combine
- Mash the potatoes, leaving some rough chunks.
- Add the pork and onion mixture, salt and pepper and mix to combine.
- Paso 4
Shape around the cheese
- Form the potato mixture into palm-sized rounds.
- Press a cheese cube into each round and wrap the potato tightly around it.
- Paso 5
Bread the croquettes
- Coat each croquette in flour.
- Dip in the beaten egg.
- Roll in the panko breadcrumbs.
- Paso 6
Fry until golden
- Fry the croquettes for a couple of minutes on each side until golden brown.
- Let them drain on a wire rack.
- Paso 7
Serve
- Serve hot with tonkatsu sauce for dipping.