Plato principal
Krabby Patty Veggie Burger
20 minPara 1Nutri-Score C€€
C
20 min
20 minKrabby Patty Veggie Burger
receta de
cookingWlTHfred
@cookingwlthfred
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
burger bun (sliced in half)Panadería1 pieza
veggie patty (plant-based, cooked)Fresco1 pieza- ketchupDespensa15 ml
mustardDespensa10 ml- pickles (sliced)Despensa20 g
onion (finely sliced, extra portion)Frutas y verduras30 g
lettuce (shredded)Frutas y verduras15 g
cheese sliceLácteos1 pieza
tomato (sliced)Frutas y verduras40 g
por ración
Nutrición
488kcal
- Carbohidratos
- 55 g
- Proteínas
- 22 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Cook the patty
- Cook the veggie patty in a hot pan until browned and heated through.
- Flip once with a spatula.
- Paso 2
Build the burger
- Place the bottom bun, then the patty.
- Add ketchup, mustard, pickles, extra onions, lettuce, cheese and tomatoes, in that order.
- Close with the top bun.
- Paso 3
Serve
- Serve the Krabby Patty immediately.