Entrante
La Scala Chopped Salad
15 minPara 4Nutri-Score C€€
C
15 min
15 minLa Scala Chopped Salad
receta de
WrightfullySimpleBites
@wrightfullysimple
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
iceberg lettuce (shredded)Frutas y verduras1 pieza
salami (sliced)Carne150 g
chickpeas (canned, drained and rinsed)Despensa240 g
mozzarella cheese (shredded)Lácteos100 g
red onion (thinly sliced)Frutas y verduras1 pieza- red wine vinegarDespensa60 ml
extra virgin olive oilDespensa80 ml
Dijon mustardDespensa10 ml
saltEspecias1 g
black pepper (freshly cracked)Especias1 g
Parmesan cheese (grated, plus extra for serving)Lácteos40 g
por ración
Nutrición
220kcal
- Carbohidratos
- 11 g
- Proteínas
- 10 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
mason jar
paso a paso
Preparación
- Paso 1
Assemble the salad
- Add the shredded iceberg lettuce to a large bowl.
- Add the sliced salami, drained and rinsed chickpeas, mozzarella and thinly sliced red onion.
- Paso 2
Make the dressing
- In a mason jar, combine the red wine vinegar, extra virgin olive oil, Dijon mustard, salt, black pepper and Parmesan.
- Shake well until emulsified.
- Paso 3
Toss and serve
- Pour the dressing over the salad and mix well.
- Finish with extra Parmesan and a few cracks of black pepper.