Entrante
La Scala Chopped Salad
20 minPara 2Nutri-Score B€€
B
20 min
20 minLa Scala Chopped Salad
receta de
Redheaded Second Child
@redheaded.second.child
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
iceberg lettuce (finely chopped)Frutas y verduras1 pieza
shallot (thinly sliced)Frutas y verduras1 pieza
salami (cut into thin strips)Carne80 g
mozzarella (diced)Lácteos100 g
parmesan (grated)Lácteos30 g
chickpeas (drained and rinsed)Despensa150 g
olive oilDespensa60 ml- red wine vinegarDespensa30 ml
Dijon mustardDespensa10 g
honeyDespensa10 g
garlic (minced)Frutas y verduras1 pieza
saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
517kcal
- Carbohidratos
- 23 g
- Proteínas
- 19 g
- Grasas
- 39 g
lo que usará
Utensilios
Bol ×2
Varillas
paso a paso
Preparación
- Paso 1
Make the dressing
- Whisk the olive oil, red wine vinegar, Dijon mustard, honey and minced garlic in a bowl.
- Season with salt and black pepper and whisk until emulsified.
- Paso 2
Chop the salad ingredients
- Finely chop the iceberg lettuce and thinly slice the shallot.
- Cut the salami into thin strips and dice the mozzarella.
- Drain and rinse the chickpeas.
- Paso 3
Toss and serve
- Combine the lettuce, shallot, salami, mozzarella, chickpeas and grated parmesan in a large bowl.
- Pour over the dressing and toss until everything is well coated.