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Lahmacun
Plato principal

Lahmacun

1 hPara 8Nutri-Score C€€
de @xavskitchen1 importación1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • strong white flourCereales300 g
  • fast action yeastDespensa1,5 g
  • sugarDespensa4 g
  • saltEspecias3 g
  • water (lukewarm)Bebidas180 ml
  • lamb mince (20% fat)Carne300 g
  • Turkish green pepper (roughly chopped)Frutas y verduras1 pieza
  • Turkish red pepper (roughly chopped)Frutas y verduras1 pieza
  • white onion (roughly chopped)Frutas y verduras0,5 piezas
  • tomato (roughly chopped)Frutas y verduras1 pieza
  • garlic (peeled)Frutas y verduras3 piezas
  • fresh parsley (roughly chopped)Frutas y verduras75 g
  • isot pepperEspecias30 ml
  • saltEspecias15 g
  • Aleppo pepperEspecias15 ml
  • ground corianderEspecias5 ml
  • garlic powderEspecias5 ml
  • Turkish pepper pasteDespensa30 ml
  • olive oilDespensa15 ml
  • white onion (sliced, to serve)Frutas y verduras1 pieza
  • sumac (to serve)Especias10 g
  • garlic sauce (to serve)Despensa60 ml
  • parsley (to serve)Frutas y verduras20 g
  • lemon (cut into wedges, to serve)Frutas y verduras1 pieza

por ración

Nutrición

241kcal

Carbohidratos
31 g
Proteínas
9 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Procesador de alimentos
  • Tamiz
  • Rodillo
  • Horno
  • Bandeja de horno

paso a paso

Preparación

  1. Make the dough

    • Mix the flour, yeast, sugar and salt together in a bowl.
    • Slowly pour in the lukewarm water while mixing until a dough forms.
    • Knead for 8-10 minutes, then cover and set aside.
    Paso 1

  2. Blitz the topping vegetables

    • Pulse the peppers, onion, tomato, garlic and parsley until roughly blended, not a sauce, with small visible pieces.
    • Pass the mixture through a sieve to remove excess moisture.
    Paso 2

  3. Mix the topping

    • Mix the blended vegetables with the lamb and spices.
    • Cover and set aside.
    Paso 3

  4. Shape the dough

    • Split the dough into 8 equal balls.
    • Roll each one out and place on a piece of parchment paper.
    Paso 4

  5. Top the lahmacun

    • Spread the topping onto each piece of dough, leaving about a cm from the edge.
    Paso 5

  6. Bake

    • Heat the oven to its hottest setting.
    • Place the lahmacun in the oven and cook until crispy.
    Paso 6

  7. Serve

    • Serve with white onions, sumac, garlic sauce, parsley and lemon.
    Paso 7
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