Plato principal
Lahmacun
1 h 30 minPara 6Nutri-Score C€€
C
1 h 30 min
1 h 30 minLahmacun
lo que necesita
Ingredientes
flourCereales500 g
water (lukewarm)Bebidas250 ml
instant yeastDespensa7 g
saltEspecias10 g
sugarDespensa5 g
olive oilDespensa30 ml
ground beef (lean)Carne400 g
onion (finely grated)Frutas y verduras1 pieza
tomato (grated)Frutas y verduras2 piezas
green pepper (finely chopped)Frutas y verduras1 pieza
garlic (crushed)Frutas y verduras3 piezas
tomato pasteDespensa30 g
paprikaEspecias5 g
cumin (ground)Especias3 g
chili flakesEspecias3 g
black pepper (ground)Especias2 g
parsley (finely chopped)Frutas y verduras20 g
lemon (cut into wedges)Frutas y verduras1 pieza
por ración
Nutrición
449kcal
- Carbohidratos
- 67 g
- Proteínas
- 18 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Rodillo
Bandeja de horno
Horno
Rallador
paso a paso
Preparación
- Paso 1
Make the dough
- Mix the flour, yeast, sugar and salt in a bowl.
- Add the lukewarm water and olive oil and knead into a soft dough.
- Cover and let the dough rise until doubled in size.
- Paso 2
Prepare the topping
- Grate the onion and tomato and finely chop the green pepper.
- Mix the ground beef with the vegetables, garlic, tomato paste and spices.
- Stir in the chopped parsley until the mixture is smooth.
- Paso 3
Shape the flatbreads
- Divide the dough into equal balls and roll each one very thin.
- Spread a thin layer of the meat mixture over each flatbread.
- Paso 4
Bake
- Place the lahmacun on a baking tray.
- Bake in a preheated oven until the edges are crisp and the topping is cooked.
- Paso 5
Serve
- Serve hot with lemon wedges and fresh parsley.