Plato principal
Lasagna Soup
45 minPara 6Nutri-Score C€€
C
45 min
45 minLasagna Soup
lo que necesita
Ingredientes
ground beefCarne454 g
yellow onion (diced)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras4 piezas
butterLácteos28 g
lasagna noodles (broken into pieces)Cereales225 g
tomato pasteDespensa30 g
marinara sauceDespensa794 g- beef brothDespensa946 ml
heavy creamLácteos120 ml- fresh parsley (chopped)Frutas y verduras15 g
- Parmesan cheese (grated)Lácteos40 g
- mozzarella cheese (shredded)Lácteos60 g
- fresh basil (chopped)Frutas y verduras10 g
saltEspecias3 g
black pepperEspecias2 g
Creole seasoningEspecias6 g- red pepper flakesEspecias2 g
paprikaEspecias3 g- Italian seasoningEspecias4 g
oreganoEspecias3 g- adobo seasoningEspecias3 g
- ricottaLácteos250 g
por ración
Nutrición
378kcal
- Carbohidratos
- 22 g
- Proteínas
- 24 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla
Bol
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- In a large pot over medium-low heat, melt the butter.
- Sauté the onion until translucent, then add the garlic.
- Once the garlic is fragrant, add the ground beef.
- Paso 2
Brown the beef and build the sauce
- Season the ground beef and cook until browned.
- Add the tomato paste and mix with the beef.
- Cook for 3-4 min, then add the marinara sauce.
- Paso 3
Add broth and noodles
- Once the marinara simmers, add the beef broth and bring the heat to medium-high.
- When the meat sauce boils, add the broken lasagna pieces.
- Cover and cook.
- Paso 4
Finish the soup
- Stir in the heavy cream, Parmesan and mozzarella.
- Add a second round of the same seasonings, a little less than before.
- Mix, then add the fresh parsley and fresh basil.
- Cover and let simmer on low.
- Paso 5
Make the ricotta mixture
- In a small bowl, combine ricotta, mozzarella and Parmesan.
- Add fresh basil and mix.
- Paso 6
Serve
- Serve the lasagna soup with the ricotta mixture.
- Garnish with parsley and Parmesan.