Plato principal
Lasagna Soup
40 minPara 6Nutri-Score C€€
C
40 min
40 minLasagna Soup
receta de
Rao’s Homemade
@raoshomemade
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (browned)Carne450 g- Italian sausage (casings removed, crumbled)Carne300 g
marinara sauce (one jar)Despensa680 g- chicken brothDespensa900 ml
creamLácteos120 ml
lasagna noodles (broken into pieces)Cereales250 g
parmesan (grated)Lácteos60 g- fresh mozzarella (torn)Lácteos200 g
basil (fresh leaves, for topping)Frutas y verduras10 g
por ración
Nutrición
421kcal
- Carbohidratos
- 29 g
- Proteínas
- 22 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla
Sartén
Cucharón
paso a paso
Preparación
- Paso 1
Brown the meats
- Heat a pan and add the ground beef and Italian sausage.
- Break up the meat and cook until browned and cooked through.
- Paso 2
Add sauce and broth
- Add the marinara sauce to the pot.
- Pour in the chicken broth and stir everything together.
- Paso 3
Cook the noodles
- Break up the lasagna noodles and add them to the pot.
- Simmer until the noodles are tender, stirring occasionally.
- Paso 4
Finish with cream and cheese
- Stir in the cream.
- Add the parmesan and a good handful of fresh mozzarella.
- Top with fresh basil and serve.