Plato principal
Lasagna Soup
50 minPara 6Nutri-Score C€€
C
50 min
50 minLasagna Soup
receta de
Campbell Fox Wagner
@cambiehasatiktok
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
olive oilDespensa15 ml
Italian sausage (casings removed)Carne450 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas
tomato pasteDespensa30 g
crushed tomatoesDespensa800 g- chicken brothDespensa1 litro
dried oreganoEspecias2 g- dried basilEspecias2 g
saltEspecias3 g
black pepper (ground)Especias1 g
lasagna sheets (broken into pieces)Cereales250 g
ricottaLácteos250 g
parmesan (grated)Lácteos60 g
mozzarella (shredded)Lácteos150 g
fresh basil (torn)Frutas y verduras10 g
por ración
Nutrición
398kcal
- Carbohidratos
- 29 g
- Proteínas
- 22 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla
Sartén
wooden spoon
paso a paso
Preparación
- Paso 1
Brown the sausage
- Heat the olive oil in a stockpot over medium heat.
- Add the sausage and cook, breaking it up, until browned.
- Paso 2
Soften the aromatics
- Add the onion and cook until softened.
- Stir in the garlic and tomato paste and cook until fragrant.
- Paso 3
Build the broth
- Pour in the crushed tomatoes and chicken broth.
- Season with oregano, basil, salt and pepper and bring to a simmer.
- Paso 4
Cook the lasagna sheets
- Add the broken lasagna sheets to the simmering soup.
- Cook until the pasta is tender, stirring occasionally.
- Paso 5
Finish with the cheeses
- Stir the ricotta and parmesan into the soup.
- Top with mozzarella and fresh basil and serve.