Plato principal
Lasagna Soup with Cheese Balls
55 minPara 8Nutri-Score C€€
C
55 min
55 minLasagna Soup with Cheese Balls
lo que necesita
Ingredientes
lasagna pasta (broken into bite-size pieces)Cereales454 g
ground beefCarne908 g
yellow onion (chopped)Frutas y verduras1 pieza
minced garlic (minced (or fresh))Frutas y verduras2 piezas
tomato pasteDespensa45 g
dried basilEspecias3 g- dried oreganoEspecias3 g
- Italian seasoning blendEspecias3 g
- onion powderEspecias3 g
garlic powderEspecias3 g
salt (to taste)Especias6 g
black pepper (to taste)Especias3 g- crushed red pepper (to taste)Especias2 g
spaghetti sauceDespensa794 g- chicken brothDespensa1,7 litros
heavy creamLácteos240 ml- fresh parsley (chopped)Frutas y verduras20 g
- ricottaLácteos425 g
shredded mozzarella (shredded)Lácteos100 g
grated parmesan cheese (grated)Lácteos50 g- fresh parsley (chopped, for the cheese balls)Frutas y verduras15 g
por ración
Nutrición
601kcal
- Carbohidratos
- 53 g
- Proteínas
- 33 g
- Grasas
- 29 g
lo que usará
Utensilios
Olla
Bol
Espátula
paso a paso
Preparación
- Paso 1
Season and brown the beef
- Season the ground beef with the dried basil, oregano, Italian seasoning, onion powder, garlic powder, salt, black pepper and crushed red pepper.
- Add the chopped onion and minced garlic and cook until the beef is browned.
- Paso 2
Add the tomato paste and sauce
- Stir the tomato paste into the beef mixture.
- Pour in the spaghetti sauce.
- Paso 3
Add broth and cream
- Add the chicken broth and heavy cream.
- Mix well and bring to a boil over high heat.
- Stir in a handful of fresh parsley.
- Paso 4
Cook the lasagna pasta
- Break the lasagna pasta into small pieces and add to the boiling soup.
- Cook until the pasta is tender, as it will swell.
- Paso 5
Make the cheese balls
- In a separate bowl, combine the ricotta, mozzarella, parmesan, chopped parsley, salt and black pepper.
- Mix well and roll into balls.
- Paso 6
Finish the soup
- Turn off the heat and place the cheese balls on top of the soup.
- Cover and let sit.