Plato principal
Lasagne Pockets
50 minPara 4Nutri-Score C€€
C
50 min
50 minLasagne Pockets
receta de
Emma | chopchopems
@chopchopems
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Bolognese sauce (prepared, 4 portions)Carne600 g
fresh lasagna sheets (trimmed to rectangles)Cereales8 piezas
light cream cheeseLácteos200 g
grated mozzarella (grated)Lácteos100 g
por ración
Nutrición
567kcal
- Carbohidratos
- 49 g
- Proteínas
- 32 g
- Grasas
- 27 g
lo que usará
Utensilios
Fuente de horno
Horno
Cazo
paso a paso
Preparación
- Paso 1
Prepare the lasagna sheets
- Cut a section off each lasagna sheet so it is more rectangular, keeping the offcuts for another pasta dish.
- Bring water to a boil and quickly dunk each sheet to soften it.
- Paso 2
Fill the pockets
- Place a dollop of cream cheese in the middle of a sheet, then top with another lasagna sheet.
- Add a portion of Bolognese on top, followed by another dollop of cream cheese.
- Fold all the sides in to close the parcel.
- Paso 3
Top and bake
- Place the pockets in a baking dish, cover with the remaining cream cheese and sprinkle with grated mozzarella.
- Bake at 200 °C until golden and bubbling.