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Lazy Crockpot Chicken and Dumplings
Plato principal

Lazy Crockpot Chicken and Dumplings

5 hPara 6Nutri-Score C€
de @alicianicole_3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breasts (large, boneless and skinless)Carne3 piezas
  • garlic powder (to taste)Especias5 g
  • garlic salt (to taste)Especias5 g
  • parsley (dried, plus extra for serving)Especias3 g
  • cream of chicken soup (2 cans)Despensa610 g
  • chicken brothDespensa960 ml
  • refrigerated biscuit dough (1 can, cut into small pieces)Fresco1 pieza
  • salt (to taste, for finishing)Especias2 g

por ración

Nutrición

316kcal

Carbohidratos
22 g
Proteínas
29 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol

paso a paso

Preparación

  1. Season the chicken in the pot

    • Place the chicken breasts in the slow cooker.
    • Season generously with garlic powder, garlic salt and parsley.
    Paso 1

  2. Add the soup and broth

    • Add the cream of chicken soup and pour in the chicken broth.
    • Stir until everything is well combined.
    Paso 2

  3. Slow cook the chicken

    • Cover and cook on high for 3 1/2 to 4 hours, or on low for 7 to 8 hours, until the chicken is fully cooked.
    Paso 3

  4. Shred the chicken

    • Remove the cooked chicken from the pot and shred it.
    • Return the shredded chicken to the slow cooker.
    Paso 4

  5. Add the dumplings and cook

    • Cut the biscuit dough into small, even pieces.
    • Stir the pieces into the pot and cook for another hour.
    Paso 5

  6. Finish and serve

    • Sprinkle with a little more parsley and salt to taste before serving.
    Paso 6
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