Soften the onion and garlic

• Add the diced white onion and the lazy garlic to a pan.
• Cook over medium heat for a few minutes until softened.

Brown the beef mince

• Add the beef mince and break it apart with a spoon.
• Season with salt, pepper, paprika and oregano.

Add tomatoes and stock

• Pour in the tinned chopped tomatoes and mix.
• Dissolve the beef stock cube in the boiled water, then add part of the stock to the pan.

Cook the lasagne sheets in the sauce

• Cut or break up the fresh lasagne sheets and add them to the pan, mixing to coat.
• Cover with a lid and keep stirring, adding a little more stock or water if needed.
• Cook until the lasagne is soft and cooked through.

Make it creamy

• Add the single cream and the cheddar cheese.
• Mix until melted and creamy.

Serve

• Divide between two bowls and top with the parmesan.