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Lazy Meatball Lasagna
Plato principal

Lazy Meatball Lasagna

1 h 10 minPara 6Nutri-Score C€€
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lo que necesita

Ingredientes

6 personas
  • marinara sauceDespensa700 g
  • waterOtro300 ml
  • oven-ready lasagna noodles (broken into pieces)Cereales9 piezas
  • whole milk ricottaLácteos250 g
  • whole milk mozzarella (shredded, divided)Lácteos225 g
  • frozen fully cooked meatballs (frozen)Carne22 piezas
  • frozen chopped spinach (frozen)Frutas y verduras150 g
  • Italian seasoningEspecias2 g
  • garlic powderEspecias1,5 g
  • saltEspecias1 g

por ración

Nutrición

299kcal

Carbohidratos
22 g
Proteínas
18 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Mix the sauce base

    • In a 9x13 baking dish, combine the marinara sauce, water, ricotta and seasonings.
    Paso 1
  2. Add the noodles and fillings

    • Add the broken lasagna noodles, frozen meatballs, spinach and half the mozzarella.
    • Stir everything together and press the noodles down into the sauce.
    Paso 2
  3. Top and bake

    • Top with the remaining mozzarella and cover tightly with foil.
    • Bake at 190 °C covered for 45–50 min, then uncovered for 10–15 min.
    Paso 3
  4. Rest and serve

    • Rest for 10 min before scooping.
    Paso 4