Panadería
Lemon Blueberry Crumb Muffins
50 minPara 12Nutri-Score D€€
D
50 min
50 minLemon Blueberry Crumb Muffins
receta de
Mrs. Sweet Monkey
@_thesweetmonkey_
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sugarDespensa150 g
egg (large)Lácteos1 pieza
vegetable oilDespensa120 ml
milkLácteos80 ml
sour creamLácteos60 g- vanilla extractDespensa5 ml
lemon zest (zested)Frutas y verduras1 pieza
all-purpose flourCereales155 g- baking powderDespensa4 g
- blueberries (fresh)Frutas y verduras150 g
flour (for the crumb topping)Cereales60 g- brown sugar (for the crumb topping)Despensa100 g
old-fashioned oats (for the crumb topping)Cereales25 g
unsalted butter (melted, for the crumb topping)Lácteos70 g- powdered sugar (for the icing)Despensa120 g
heavy cream (for the icing)Lácteos50 ml- vanilla extract (for the icing)Despensa5 ml
por ración
Nutrición
188kcal
- Carbohidratos
- 25 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Molde para magdalenas
Bol ×2
Varillas
Horno- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 190 °C.
- Line the muffin pan with baking cups.
- Paso 2
Make the muffin batter
- Whisk together the sugar, egg, oil, milk, sour cream, vanilla extract and lemon zest in a bowl.
- Add the flour and baking powder and combine.
- Fold in the blueberries.
- Paso 3
Fill the cups
- Spoon the batter into the baking cups, filling them three-quarters full.
- Paso 4
Make the crumb topping
- Combine the flour, brown sugar and oats in a bowl.
- Add the melted butter and mix with a fork until crumbs form.
- Generously sprinkle the crumb over the muffins.
- Paso 5
Bake the muffins
- Bake for 25 minutes.
- Remove from the oven and let cool for 10 minutes before transferring to a cooling rack.
- Paso 6
Make the icing and finish
- Whisk the powdered sugar, heavy cream and vanilla extract until smooth.
- Drizzle the icing over the muffins and enjoy.
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