Postre
Lemon Blueberry Frozen Cheesecake
30 minPara 10Nutri-Score D€€
D
30 min
30 minLemon Blueberry Frozen Cheesecake
receta de
Mckenna Richelhoff
@kennascooks
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
graham crackers (crushed)Panadería200 g
butter (melted)Lácteos90 g
cream cheese (softened)Lácteos450 g
sweetened condensed milk (one can)Lácteos397 g- vanilla extractDespensa5 ml
blueberries (slightly mashed)Frutas y verduras200 g- lemon zest (zested)Frutas y verduras2 piezas
- whipped cream (whipped)Lácteos250 ml
- blueberry jamDespensa100 g
por ración
Nutrición
333kcal
- Carbohidratos
- 32 g
- Proteínas
- 4 g
- Grasas
- 21 g
lo que usará
Utensilios
Bol ×2
Molde desmontable
Espátula
paso a paso
Preparación
- Paso 1
Make the base
- Combine the crushed graham crackers with the melted butter.
- Press the mixture firmly into the bottom of a springform pan.
- Paso 2
Mix the filling
- Beat the cream cheese with the sweetened condensed milk and vanilla extract until smooth.
- Mix in the slightly mashed blueberries and lemon zest.
- Paso 3
Fold in the whipped cream
- Fold the whipped cream into the mixture gently, without over mixing.
- Paso 4
Top and freeze
- Spread the filling over the base and top with blueberry jam and lemon zest.
- Transfer to the freezer overnight.