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Lemon Butter Parmesan Chicken (Chicken Spiedini)
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Lemon Butter Parmesan Chicken (Chicken Spiedini)

1 h 25 minPara 6Nutri-Score C€€
de @amelia_is_not_a_chef2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • boneless chicken thighs (cut into 1-inch cubes)Carne1,5 kg
  • olive oilDespensa120 ml
  • white wineBebidas120 ml
  • chicken bouillon pasteDespensa5 g
  • fresh lemon juice (for the marinade)Frutas y verduras30 ml
  • black pepper (divided)Especias3 g
  • kosher salt (divided)Especias10 g
  • parmesan cheese (grated)Lácteos90 g
  • panko breadcrumbsPanadería60 g
  • breadcrumbsPanadería45 g
  • red pepper flakesEspecias4 g
  • dried oreganoEspecias3 g
  • garlic powderEspecias10 g
  • salted butter (sliced)Lácteos113 g
  • fresh lemon juice (for the lemon butter sauce)Frutas y verduras45 ml

por ración

Nutrición

579kcal

Carbohidratos
16 g
Proteínas
41 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Parrilla
  • Brocheta ×8
  • Pinzas de cocina
  • Pincel de cocina
  • Termómetro de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • In a large bowl, mix the chicken with the olive oil, lemon juice, white wine, chicken bouillon, black pepper and salt.
    • Cover and refrigerate for at least 1 hour.
    Paso 1

  2. Make the breading

    • In another bowl, combine the panko breadcrumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes and the remaining salt and pepper.
    Paso 2

  3. Preheat the grill

    • Preheat the grill to medium-high, clean it well and oil the grates.
    Paso 3

  4. Coat the chicken and skewer

    • Remove the chicken from the marinade with tongs and add it to the breadcrumb mixture.
    • Toss with your hands until the chicken is evenly coated.
    • Thread the chicken onto the skewers.
    Paso 4

  5. Grill the skewers

    • Place the skewers on the hot grill and cook for about 5 minutes.
    • Flip and cook for another 4 minutes, or until the internal temperature reaches 74 °C (165 °F).
    • Watch for flame flare-ups.
    Paso 5

  6. Make the lemon butter sauce

    • Melt the butter in a bowl in the microwave for 45 seconds.
    • Stir in the lemon juice and set aside.
    Paso 6

  7. Brush and serve

    • Remove the skewers from the grill and brush generously with the lemon butter sauce.
    Paso 7
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