Postre
Lemon Cake with Lemon Glaze
1 h 30 minPara 8Nutri-Score D€
D
1 h 30 min
1 h 30 minLemon Cake with Lemon Glaze
receta de
Cook with Zinhle
@zinhl75
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
lemon (boiled whole, seeds removed)Frutas y verduras1 pieza
sugarDespensa170 g
vanilla sugarDespensa10 g
salt (a pinch)Especias1 g- vegetable oilDespensa60 ml
milkLácteos50 ml
eggsLácteos3 piezas
flourCereales250 g- baking powderDespensa10 g
- powdered sugar (for the glaze)Despensa20 g
lemon juice (for the glaze)Frutas y verduras15 ml
por ración
Nutrición
227kcal
- Carbohidratos
- 31 g
- Proteínas
- 5 g
- Grasas
- 9 g
lo que usará
Utensilios
Batidora de vaso
Cazo
Bol
Molde para bizcocho
Horno
paso a paso
Preparación
- Paso 1
Boil the lemon
- Place the whole lemon in a saucepan, cover with water and bring to a boil.
- Boil the lemon, then drain and let it cool slightly.
- Cut the lemon open and remove the seeds.
- Paso 2
Blend the batter base
- Add the salt, boiled lemon, sugar, vanilla sugar, eggs, milk and vegetable oil to a blender.
- Blend until completely smooth.
- Paso 3
Add the dry ingredients
- Add the flour and baking powder to the lemon mixture.
- Mix until just combined and smooth.
- Paso 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 160 °C until golden and a skewer comes out clean.
- Cool completely in the pan before glazing.
- Paso 5
Make the glaze and finish
- Mix the powdered sugar with the lemon juice until smooth.
- Spread the glaze over the cooled cake.