Boil the lemon scraps

• Put the lemon scraps in a saucepan with water and bring to a boil.
• Boil until softened, then drain well.

Mix the lemon with sugar and oil

• Blend or mash the boiled lemon scraps.
• Mix them with the sugar and olive oil.
• For the chewy version, stir in the eggs now (or one egg and the lemon juice).

Make the dough

• Add the flour, baking powder and a pinch of salt.
• Mix until a dough forms.

Shape the cookies

• Form small cookies with your hands.
• Roll each one in icing sugar.
• Place them on a baking tray.

Bake

• Bake at 180 °C until golden.