Postre
Lemon Crinkle Cookies
40 minPara 12Nutri-Score D€
D
40 min
40 minLemon Crinkle Cookies
receta de
mielpastries
@mielpastries
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales210 g
baking powderDespensa1 g
saltEspecias3 g
sugarDespensa150 g
lemon zest (finely grated)Frutas y verduras10 g
butter (melted)Lácteos75 g- lemon juice (freshly squeezed)Frutas y verduras30 ml
eggLácteos1 pieza- granulated sugar (for coating)Despensa60 g
- powdered sugar (for coating)Despensa60 g
- lemon curd (optional, for filling)Despensa60 g
por ración
Nutrición
140kcal
- Carbohidratos
- 20 g
- Proteínas
- 2 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol ×3
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Mix the dry ingredients
- Combine the flour, salt and baking powder in a bowl.
- Set aside.
- Paso 2
Make the cookie dough
- Rub the sugar and lemon zest together with your fingertips until fragrant.
- Add the melted butter, lemon juice and egg and whisk until combined.
- Stir in the dry ingredients until a dough forms.
- Paso 3
Coat the cookies
- Scoop the dough into balls.
- Roll each ball in the granulated sugar, then in the powdered sugar.
- Paso 4
Fill and arrange
- Arrange the cookies on a baking tray, leaving space between them.
- Make a well in the center of each cookie and add a teaspoon of lemon curd.
- Paso 5
Bake
- Bake in a preheated oven at 160 °C until the cookies are set and crinkled.