Guarnición
Lemon Herb Cannellini Bean Salad
20 minPara 4Nutri-Score A€
A
20 min
20 minLemon Herb Cannellini Bean Salad
lo que necesita
Ingredientes
cannellini beans (canned, drained and rinsed)Despensa425 g
sweet onion (finely diced)Frutas y verduras0,3 piezas
garlic (minced)Frutas y verduras2 piezas
fresh lemon juice (freshly squeezed)Frutas y verduras30 ml- red wine vinegarDespensa15 ml
extra virgin olive oilDespensa30 ml
fresh basil leaves (sliced into thin ribbons)Frutas y verduras5 piezas
Herbes de ProvenceEspecias2 g
salt (or to taste)Especias3 g
fresh cracked black pepper (to taste)Especias1 g
por ración
Nutrición
155kcal
- Carbohidratos
- 16 g
- Proteínas
- 6 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Varillas
Escurridor
paso a paso
Preparación
- Paso 1
Prepare the beans and onion
- Drain and rinse the cannellini beans in a colander.
- Finely dice the sweet onion.
- Paso 2
Make the dressing
- In a large bowl, whisk together the lemon juice, red wine vinegar, olive oil, Herbes de Provence, salt and black pepper.
- Paso 3
Slice the basil
- Roll the basil leaves together and slice them into thin ribbons.
- Paso 4
Combine the salad
- Add the beans, onion, garlic and basil to the dressing.
- Toss gently to combine.
- Paso 5
Let the flavors meld
- Let the salad sit before serving so the flavors come together.