Guarnición
Lemon Herb Green Pasta Salad
25 minPara 8Nutri-Score B€€
B
25 min
25 minLemon Herb Green Pasta Salad
receta de
Miriam Hahn
@youcare.selfcare
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
small pastaCereales450 g
asparagus (chopped)Frutas y verduras1 pieza- frozen peas (frozen)Frutas y verduras300 g
red onion (diced or sliced)Frutas y verduras40 g- celery (chopped)Frutas y verduras60 g
green olives (halved)Despensa70 g
pistachiosFrutos secos y semillas65 g
parsley (chopped)Frutas y verduras25 g- dill (chopped)Frutas y verduras10 g
dairy-free feta cheeseFresco110 g
olive oilDespensa75 ml- red wine vinegarDespensa60 ml
lemon (juiced)Frutas y verduras1 pieza
Dijon mustardDespensa10 g
oregano (dried)Especias2 g
pink saltEspecias5 g
por ración
Nutrición
296kcal
- Carbohidratos
- 44 g
- Proteínas
- 8 g
- Grasas
- 10 g
lo que usará
Utensilios
Olla
Escurridor
Bol
Varillas
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of water to a boil.
- Cook the pasta until al dente, then drain and rinse under cold water.
- Paso 2
Blanch the asparagus and peas
- Bring a pot of water to a boil and drop in the asparagus and frozen peas.
- Blanch for 1 to 2 minutes, then drain and rinse in cold water.
- Paso 3
Make the dressing
- Whisk the olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano and pink salt together.
- Paso 4
Toss everything together
- In a large bowl, combine the pasta, asparagus, peas, red onion, celery, green olives, pistachios, parsley, dill and dairy-free feta.
- Pour over the dressing and toss well to coat.
- If making ahead, add the dressing just before serving.