Plato principal
Lemon Pepper Shrimp Pasta
30 minPara 4Nutri-Score C€€
C
30 min
30 minLemon Pepper Shrimp Pasta
lo que necesita
Ingredientes
pastaCereales227 g
shrimp (peeled and deveined)Pescado227 g
butter (for cooking the shrimp)Lácteos28 g
garlic & herb seasoningEspecias15 g- lemon pepper seasoningEspecias1 g
- butter (for the sauce)Lácteos28 g
heavy whipping creamLácteos360 ml- parmesan cheese (grated)Lácteos100 g
parsley (chopped)Frutas y verduras5 g
por ración
Nutrición
553kcal
- Carbohidratos
- 44 g
- Proteínas
- 21 g
- Grasas
- 33 g
lo que usará
Utensilios
Placa de cocina- Olla
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Drain and set aside.
- Paso 2
Season and cook the shrimp
- Season the shrimp with the lemon pepper and garlic & herb seasoning.
- Melt a little butter in a skillet, add the shrimp and cook about 2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Paso 3
Make the cream sauce
- Add more butter to the skillet with the garlic & herb seasoning and a little lemon pepper.
- Pour in the heavy whipping cream and give it a quick mix.
- Add the parmesan cheese and let the sauce thicken.
- Paso 4
Combine and serve
- Add the pasta to the thickened sauce and mix.
- Return the shrimp to the skillet.
- Sprinkle with more parmesan cheese and parsley, then serve.