Postre
Lemon Shortbread Linzer Cookies with Lemon Curd
1 h 15 minPara 18Nutri-Score D€€
D
1 h 15 min
1 h 15 minLemon Shortbread Linzer Cookies with Lemon Curd
receta de
@flouring.kitchen
@flouring.kitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened, cut into small pieces)Lácteos230 g
sugarDespensa120 g
lemon zest (zested from lemons)Frutas y verduras2 piezas
egg yolkLácteos1 pieza- lemon juice (freshly squeezed)Frutas y verduras30 ml
flourCereales300 g- powdered sugar (for the glaze)Despensa120 g
- lemon juice (for the glaze)Frutas y verduras30 ml
- lemon curd (for filling)Despensa150 g
por ración
Nutrición
134kcal
- Carbohidratos
- 19 g
- Proteínas
- 1 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
Rodillo
Cortador de galletas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the lemon sugar
- Rub the lemon zest into the sugar with your fingertips until fragrant and moist.
- Add the softened butter and work it into the lemon sugar.
- Paso 2
Make the dough
- Add the egg yolk and lemon juice and mix to combine.
- Add the flour and mix until a soft, buttery dough forms, even if it looks dry at first.
- Paso 3
Roll out the dough
- Roll the dough out on a lightly floured surface.
- Place a sheet of parchment paper on top while rolling to keep it smooth and prevent sticking.
- Paso 4
Cut the cookies
- Cut out rounds with a cookie cutter.
- Cut a smaller shape out of the centre of half of the rounds to make the tops.
- Paso 5
Bake the cookies
- Place the cookies on a baking tray.
- Bake until lightly golden at the edges.
- Paso 6
Make the lemon glaze
- Whisk the powdered sugar with the lemon juice.
- Adjust the consistency until thick but pourable, then glaze the cookie tops.
- Paso 7
Assemble the cookies
- Spread lemon curd on the whole cookies.
- Top with the glazed cut-out cookies.