Postre
Lemon Tiramisu
45 minPara 8Nutri-Score D€€
D
45 min
45 minLemon Tiramisu
lo que necesita
Ingredientes
mascarpone (cold)Lácteos500 g- heavy cream (cold)Lácteos200 ml
powdered sugarDespensa80 g- lemon curdDespensa300 g
lemon (zested and juiced)Frutas y verduras2 piezas- ladyfingersPanadería200 g
lemon juice (for dipping)Bebidas120 ml- waterBebidas120 ml
sugar (for the syrup)Despensa40 g
por ración
Nutrición
343kcal
- Carbohidratos
- 33 g
- Proteínas
- 4 g
- Grasas
- 22 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Varillas
Fuente de horno
Espátula
paso a paso
Preparación
- Paso 1
Make the lemon syrup
- Warm the water with the sugar until dissolved.
- Stir in the lemon juice and let cool.
- Paso 2
Whip the mascarpone cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Fold in the mascarpone, lemon curd and lemon zest until smooth.
- Paso 3
Dip the ladyfingers
- Dip each ladyfinger briefly in the lemon syrup.
- Arrange a single layer in the baking dish.
- Paso 4
Assemble the tiramisu
- Spread half the mascarpone cream over the ladyfingers.
- Add a second layer of dipped ladyfingers and top with the remaining cream.
- Paso 5
Chill and serve
- Cover and refrigerate until set.
- Dust with lemon zest before serving.