Desayuno
Lemon Yogurt Bowl with Coconut Granola
20 minPara 1Nutri-Score C€€
C
20 min
20 minLemon Yogurt Bowl with Coconut Granola
lo que necesita
Ingredientes
full fat greek yogurtLácteos250 g
lemon zest (zest of half a lemon)Frutas y verduras0,5 piezas- lemon juice (juice of a quarter lemon, a generous squeeze)Frutas y verduras0,3 piezas
honey (for the yogurt)Despensa15 ml
oatsCereales45 g
olive oil (or butter)Despensa15 ml
maple syrup (or honey)Despensa45 ml
flaked coconut (optional)Frutos secos y semillas15 g- pistachios (chopped)Frutos secos y semillas15 g
- fresh raspberriesFrutas y verduras40 g
- honey (for drizzling, optional)Despensa10 ml
por ración
Nutrición
846kcal
- Carbohidratos
- 95 g
- Proteínas
- 22 g
- Grasas
- 42 g
lo que usará
Utensilios
Bol
Sartén
paso a paso
Preparación
- Paso 1
Mix the lemon yogurt
- In a bowl, combine the greek yogurt, lemon zest, lemon juice and honey.
- Stir until thoroughly combined, then place in the fridge.
- Paso 2
Toast the granola
- In a small frying pan, add the oats, olive oil, maple syrup and flaked coconut.
- Stir with a wooden spoon until the oats are evenly coated.
- Paso 3
Cook the granola until golden
- Cook on a medium-low heat, stirring continuously, until golden brown.
- Paso 4
Press and cool the granola
- Gather the oats into one corner of the pan in a flat layer and press down with the spoon.
- Remove from the heat and let cool for at least 5 minutes.
- Paso 5
Assemble the bowl
- Break the cooled granola into clusters.
- Spoon the granola over the lemon yogurt.
- Top with the chopped pistachios, fresh raspberries and a drizzle of honey.
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