Postre
Lemony Olive Oil Cake
1 h 10 minPara 10Nutri-Score D€€
D
1 h 10 min
1 h 10 minLemony Olive Oil Cake
lo que necesita
Ingredientes
eggsLácteos3 piezas
olive oilDespensa360 ml
sugarDespensa250 g
milkLácteos300 ml
vanilla extractDespensa10 ml
lemons (zested and juiced)Frutas y verduras2 piezas
flourCereales240 g
kosher saltEspecias5 g- baking powderDespensa2 g
- baking sodaDespensa2 g
- granulated sugar (for sprinkling)Despensa15 g
- powdered sugar (for dusting)Despensa20 g
por ración
Nutrición
422kcal
- Carbohidratos
- 34 g
- Proteínas
- 4 g
- Grasas
- 30 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde desmontable
Rejilla de enfriamiento- Tamiz
paso a paso
Preparación
- Paso 1
Whisk the wet ingredients
- Whisk together the eggs, olive oil and sugar until smooth.
- Mix in the milk, vanilla extract and the zest and juice of the lemons.
- Paso 2
Whisk the dry ingredients
- In another bowl, whisk together the flour, kosher salt, baking powder and baking soda.
- Paso 3
Combine the batter
- Add the egg mixture to the dry ingredients and whisk to combine.
- Paso 4
Fill the pan
- Pour the batter into a greased springform pan and spread it evenly.
- Sprinkle granulated sugar over the top.
- Paso 5
Bake and cool
- Bake at 180 °C for 50 minutes.
- Cool on a wire rack before unfolding to serve.
- Paso 6
Finish and serve
- Sift powdered sugar over the cake and top with lemon zest.