Plato principal
Life-Changing Udon Noodles
25 minPara 4Nutri-Score B€€
B
25 min
25 minLife-Changing Udon Noodles
receta de
Alexandra’s Kitchen
@alexandraskitchen
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggsLácteos4 piezas
vegetable stockDespensa480 ml- tamari or soy sauceDespensa60 ml
- mirinDespensa10 ml
udon noodles (frozen, if available)Cereales800 g
baby bok choy (optional)Frutas y verduras225 g- sesame oilDespensa30 ml
butter (small knob per bowl)Lácteos20 g- scallions (sliced)Frutas y verduras4 piezas
fresh cracked black pepper (freshly cracked)Especias2 g- chili garlic sauce (optional)Despensa20 g
por ración
Nutrición
333kcal
- Carbohidratos
- 48 g
- Proteínas
- 12 g
- Grasas
- 11 g
lo que usará
Utensilios
Cazo
Olla
Bol
Cucharón
Escurridor
paso a paso
Preparación
- Paso 1
Soft-boil the eggs
- Boil the eggs for 6 minutes.
- Plunge them into an ice bath, then peel and set aside.
- Paso 2
Make the broth
- Rinse the pot, then add the vegetable stock, tamari and mirin.
- Bring to a simmer, then set aside and keep warm.
- Paso 3
Cook the noodles and bok choy
- Boil the udon noodles according to the package (frozen udon cooks in about 1 minute).
- If using, add the baby bok choy to the pot.
- Drain well.
- Paso 4
Assemble the bowls
- Divide the noodles among the bowls.
- Ladle the hot broth over the noodles.
- Drizzle each bowl with sesame oil and add a knob of butter.
- Paso 5
Finish and serve
- Halve the soft-boiled eggs and add them to the bowls.
- Top with scallions, plenty of cracked pepper and a spoonful of chili garlic sauce if you wish.
las más cocinadas primero