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Linguine with Goat Cheese and Honey
30 minPara 4Nutri-Score C€€
C
30 min
30 minLinguine with Goat Cheese and Honey
receta de
Jo and Bart
@joandbart
13 recetas
31 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
linguineCereales400 g
bacon (cut into strips)Carne150 g
goat cheese (crumbled)Lácteos150 g- heavy creamLácteos200 ml
onion (finely chopped)Frutas y verduras1 pieza
honeyDespensa30 ml
thyme (fresh leaves)Especias2 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
619kcal
- Carbohidratos
- 76 g
- Proteínas
- 20 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Cook the linguine until al dente, then drain, keeping a little cooking water.
- Paso 2
Crisp the bacon
- Fry the bacon strips in a pan until golden and crispy.
- Set the bacon aside, keeping the rendered fat in the pan.
- Paso 3
Soften the onion
- Add the chopped onion to the pan and cook until soft and translucent.
- Stir in the thyme leaves.
- Paso 4
Make the creamy sauce
- Pour in the heavy cream and bring to a gentle simmer.
- Add the crumbled goat cheese and stir until melted and smooth.
- Season with salt and pepper.
- Paso 5
Combine and finish
- Toss the drained linguine with the sauce, loosening with a little cooking water if needed.
- Return the bacon to the pan and mix well.
- Drizzle with honey and serve with extra thyme.