Plato principal
Loaded Baked Potato
1 h 15 minPara 2Nutri-Score C€€
C
1 h 15 min
1 h 15 minLoaded Baked Potato
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@officialdirtypotato
@officialdirtypotato
1 receta
1 importación
0 veces cocinadas
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Ingredientes
large russet potatoes (scrubbed and dried)Frutas y verduras2 piezas
olive oilDespensa15 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
butter (softened)Lácteos30 g
sour creamLácteos80 g
cheddar cheese (grated)Lácteos100 g
bacon (cooked and crumbled)Otro80 g
green onions (thinly sliced)Frutas y verduras2 piezas
por ración
Nutrición
478kcal
- Carbohidratos
- 45 g
- Proteínas
- 16 g
- Grasas
- 26 g
paso a paso
Preparación
- Paso 1
Preheat and prep the potatoes
- Preheat the oven to 200°C (400°F).
- Scrub the potatoes well and pat them completely dry.
- Prick each potato a few times with a fork.
- Paso 2
Season the potatoes
- Rub the potatoes all over with olive oil.
- Sprinkle generously with salt and black pepper.
- Paso 3
Bake
- Place the potatoes directly on the oven rack or on a baking tray.
- Bake until the skin is crisp and a knife slides in easily.
- Paso 4
Cook the bacon
- While the potatoes bake, cook the bacon until crisp.
- Crumble it and set aside.
- Paso 5
Load the potatoes
- Split each hot potato open and fluff the inside with a fork.
- Add the butter and let it melt in.
- Top with sour cream, grated cheddar, crumbled bacon and sliced green onions.
- Paso 6
Serve
- Serve immediately while hot and melty.