Plato principal
Loaded Baked Potato Egg Boats
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minLoaded Baked Potato Egg Boats
lo que necesita
Ingredientes
potatoes (washed, halved lengthwise)Frutas y verduras4 piezas
olive oil (for brushing)Despensa20 ml
salt (for the potatoes)Especias2 g
cheddar (grated)Lácteos50 g
scallions (thinly sliced)Frutas y verduras8 g
bacon (diced, cooked until crisp)Carne80 g
warm milk (warmed)Lácteos30 ml
butter (softened)Lácteos30 g
black pepper (for the filling)Especias1 g- salt (for the filling)Especias1 g
eggs (one per potato half)Lácteos8 piezas- black pepper (for the eggs)Especias1 g
- salt (for the eggs)Especias1 g
por ración
Nutrición
383kcal
- Carbohidratos
- 36 g
- Proteínas
- 16 g
- Grasas
- 20 g
lo que usará
Utensilios
Horno
Bandeja de horno
Sartén
Bol
Pincel de cocina
spoon
paso a paso
Preparación
- Paso 1
Bake the potatoes
- Preheat the oven to 200 °C.
- Halve the potatoes lengthwise and score the flesh in a crosshatch pattern.
- Brush with olive oil, sprinkle with salt and bake cut side up until tender and golden.
- Paso 2
Cook the bacon
- Dice the bacon and fry in a pan until crisp.
- Drain on paper towel and set aside.
- Paso 3
Make the filling
- Scoop out most of the potato flesh, leaving a shell.
- Mash the flesh with butter, warm milk, salt and black pepper.
- Fold in the cheddar, most of the bacon and most of the scallions.
- Paso 4
Fill and add the eggs
- Spoon the mashed filling back into the potato shells, leaving a well in the center.
- Crack an egg into each well and season with salt and black pepper.
- Paso 5
Bake again and serve
- Bake until the egg whites are set and the yolks still soft.
- Top with the remaining bacon and scallions and serve hot.