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Loaded Baked Potato with Steak, Broccoli and Cheese
1 h 15 minPara 2Nutri-Score C€€
C
1 h 15 min
1 h 15 minLoaded Baked Potato with Steak, Broccoli and Cheese
receta de
brittanybatdisney
@brittanybatdisney
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
russet potatoes (scrubbed, dried)Frutas y verduras2 piezas
olive oilDespensa30 ml
saltEspecias6 g
black pepper (ground)Especias2 g
sirloin steak (at room temperature)Carne300 g
steak seasoningEspecias6 g
butterLácteos30 g
broccoli florets (cut into florets)Frutas y verduras200 g
cheddar cheese (shredded)Lácteos150 g
sour creamLácteos60 g
green onions (sliced)Frutas y verduras2 piezas
por ración
Nutrición
763kcal
- Carbohidratos
- 48 g
- Proteínas
- 48 g
- Grasas
- 43 g
lo que usará
Utensilios
Horno
Bandeja de horno
Sartén
Cazo
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Bake the potatoes
- Preheat the oven to 200 °C.
- Rub the potatoes with olive oil, salt and pepper, then place them on a baking tray.
- Bake until the skin is crisp and the inside is tender.
- Paso 2
Cook the steak
- Season the steak generously with steak seasoning.
- Sear in a hot frying pan with a little butter until browned on both sides.
- Rest the steak, then slice it thinly.
- Paso 3
Steam the broccoli
- Steam the broccoli florets until tender-crisp.
- Season lightly with salt and pepper.
- Paso 4
Melt the cheese sauce
- Warm the shredded cheddar gently in a saucepan until melted and creamy.
- Loosen with a splash of milk if needed.
- Paso 5
Assemble the loaded potatoes
- Split the baked potatoes open and fluff the flesh with butter.
- Top with sliced steak, broccoli and melted cheese.
- Finish with sour cream and sliced green onions.