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Loaded Biscoff Blondies
Postre

Loaded Biscoff Blondies

50 minPara 12Nutri-Score E€€
de @mancancooknz2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • butter (melted)Lácteos200 g
  • light brown sugarDespensa200 g
  • caster sugarDespensa100 g
  • eggs (room temperature)Lácteos2 piezas
  • vanilla extractDespensa10 ml
  • plain flourCereales250 g
  • baking powderDespensa5 g
  • saltEspecias3 g
  • white chocolate (chopped)Despensa150 g
  • Biscoff biscuits (roughly crushed)Panadería150 g
  • Biscoff spread (slightly warmed)Despensa200 g

por ración

Nutrición

275kcal

Carbohidratos
33 g
Proteínas
3 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Cazo
  • Varillas
  • Espátula
  • Bandeja de horno

paso a paso

Preparación

  1. Prepare the tin and oven

    • Preheat the oven to 180 °C.
    • Line a square baking tray with baking paper.
    Paso 1

  2. Melt the butter and sugars

    • Melt the butter in a saucepan over low heat.
    • Remove from the heat and stir in the light brown sugar and caster sugar until smooth.
    Paso 2

  3. Add the eggs

    • Whisk the eggs into the butter mixture one at a time.
    • Stir in the vanilla extract until glossy.
    Paso 3

  4. Fold in the dry ingredients

    • Sift in the plain flour, baking powder and salt.
    • Fold gently with a spatula until just combined.
    Paso 4

  5. Add the fillings

    • Fold in the chopped white chocolate and most of the crushed Biscoff biscuits.
    • Swirl through half of the Biscoff spread, keeping it streaky.
    Paso 5

  6. Bake the blondies

    • Spread the batter into the lined tray and level the top.
    • Bake until the edges are set and the centre is slightly soft.
    Paso 6

  7. Finish and cool

    • Warm the remaining Biscoff spread and drizzle it over the warm blondies.
    • Scatter the rest of the crushed biscuits on top.
    • Cool completely in the tin before slicing into squares.
    Paso 7
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