Plato principal
Loaded Chicken Taquitos
45 minPara 4Nutri-Score C€€
C
45 min
45 minLoaded Chicken Taquitos
lo que necesita
Ingredientes
chicken breast (cooked and shredded)Carne500 g
cream cheese (softened)Lácteos120 g
cheddar cheese (shredded)Lácteos150 g
corn tortillasCereales12 piezas
taco seasoningEspecias15 g
green onion (sliced)Frutas y verduras2 piezas
olive oilDespensa15 ml
saltEspecias3 g
por ración
Nutrición
418kcal
- Carbohidratos
- 33 g
- Proteínas
- 33 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the filling
- In a bowl, mix the shredded chicken with the cream cheese, cheddar cheese, taco seasoning, green onion and salt until well combined.
- Paso 2
Warm the tortillas
- Warm the corn tortillas briefly so they are soft and easy to roll without tearing.
- Paso 3
Fill and roll the taquitos
- Spoon the chicken filling along one side of each tortilla.
- Roll tightly into a cylinder and place seam-side down on the baking tray.
- Paso 4
Brush with oil
- Brush the rolled taquitos with olive oil so they crisp up in the oven.
- Paso 5
Bake
- Bake at 200 °C until golden and crispy, turning once halfway through.
- Paso 6
Serve
- Serve the taquitos hot with your favourite dips.