Prep the toppings

• Chop the white onion.
• Slice the jalapeños.
• Dice the red onions.
• Chop the cilantro.
• Grate the sharp cheddar cheese.

Brown the beef

• Place a cast iron skillet over the fire.
• Add the ground beef and brown it, then pull it out and set aside.

Build the chili

• Add the onions and minced garlic with the seasoning to the skillet and mix together.
• Once everything is fully coated, add the beer, the browned meat, beef broth, chipotle puree and tomatoes.
• Let it simmer over the fire until thickened, then pull it off.

Assemble and serve

• Add the fries onto a plate.
• Top with cheese, the chili, more cheese, diced red onions, jalapeños, cilantro and sour cream.
• Serve immediately.