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Loaded Chocolate Chip Cookie Dough (Half Dark, Half Milk Chocolate)
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Loaded Chocolate Chip Cookie Dough (Half Dark, Half Milk Chocolate)

45 minPara 12Nutri-Score D€€
de @kkdoughhh1 importación0 veces cocinadas
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Ingredientes

12 personas
  • butter (softened)Lácteos115 g
  • brown sugar (packed)Despensa100 g
  • granulated sugarDespensa60 g
  • egg (at room temperature)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • all-purpose flourCereales190 g
  • baking sodaDespensa3 g
  • saltEspecias3 g
  • dark chocolate (chopped into chunks)Despensa150 g
  • milk chocolate (chopped into chunks)Despensa150 g

por ración

Nutrición

213kcal

Carbohidratos
24 g
Proteínas
2 g
Grasas
12 g

paso a paso

Preparación

  1. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until pale and fluffy.
    Paso 1

  2. Add the wet ingredients

    • Beat in the egg and the vanilla extract until fully combined.
    Paso 2

  3. Mix the dry ingredients

    • Whisk the flour, baking soda and salt together in a separate bowl.
    Paso 3

  4. Make the dough

    • Fold the dry ingredients into the wet mixture until just combined.
    • Do not overmix.
    Paso 4

  5. Add the chocolate

    • Fold in the chopped dark chocolate and milk chocolate — half dark, half milk — so the dough is completely loaded with chunks.
    Paso 5

  6. Chill the dough

    • Cover and refrigerate the dough so the cookies hold their shape.
    Paso 6

  7. Bake

    • Preheat the oven to 180°C (350°F) and line a baking tray.
    • Scoop balls of dough onto the tray, spacing them apart.
    • Bake until the edges are golden and the centres still soft.
    Paso 7

  8. Cool and serve

    • Let the cookies set on the tray for a few minutes, then transfer to a rack.
    Paso 8
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