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Loaded Creamy Garlic Parmesan Steakhouse Potato Soup with Ground Beef
55 minPara 6Nutri-Score D€€
D
55 min
55 minLoaded Creamy Garlic Parmesan Steakhouse Potato Soup with Ground Beef
receta de
Zhane Williams
@zhanewilliamsco
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
bacon (strips)Carne6 piezas
Yukon Gold potatoes (peeled and diced)Frutas y verduras900 g- yellow onion (diced)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras4 piezas
butterLácteos28 g
chicken brothDespensa960 ml
cream cheese (softened)Lácteos115 g
heavy whipping creamLácteos240 ml
Parmesan cheese (grated)Lácteos50 g- sharp cheddar cheese (shredded)Lácteos115 g
garlic powderEspecias3 g
onion powderEspecias3 g- smoked paprikaEspecias3 g
salt (to taste)Especias5 g
black pepper (to taste)Especias2 g- green onions (freshly chopped, for topping)Frutas y verduras3 piezas
por ración
Nutrición
536kcal
- Carbohidratos
- 29 g
- Proteínas
- 24 g
- Grasas
- 36 g
lo que usará
Utensilios
Olla- Prensapatatas
Cucharón
paso a paso
Preparación
- Paso 1
Cook the bacon
- Cook the bacon in a large pot until crispy.
- Remove the bacon, crumble it and set aside, leaving about a tablespoon of bacon grease in the pot.
- Paso 2
Brown the beef with onions and spices
- Add the ground beef and diced onion to the pot.
- Season with garlic powder, onion powder, smoked paprika, salt and pepper.
- Cook until browned, draining excess grease if needed.
- Paso 3
Add garlic and butter
- Stir in the minced garlic and butter.
- Cook until fragrant.
- Paso 4
Simmer the potatoes
- Add the diced potatoes and chicken broth and stir well.
- Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender.
- Paso 5
Mash some of the potatoes
- Mash some of the potatoes directly in the pot to thicken the soup, leaving some chunks.
- Paso 6
Make it creamy
- Reduce the heat to low.
- Stir in the softened cream cheese, heavy whipping cream and grated Parmesan until smooth and creamy.
- Paso 7
Melt in the cheddar
- Add the shredded sharp cheddar and stir until melted.
- Adjust the thickness with a little extra broth if needed.
- Paso 8
Serve with toppings
- Ladle the soup into bowls.
- Top with the crispy bacon, extra shredded cheddar, chopped green onions and extra Parmesan.