Entrante
Loaded Hummus with Radish & Cucumber Salad
20 minPara 6Nutri-Score B€
B
20 min
20 minLoaded Hummus with Radish & Cucumber Salad
receta de
secondbiteswithsara
@secondbiteswithsara
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chickpeas (canned, drained and rinsed)Despensa425 g
garlic (peeled)Frutas y verduras2 piezas
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g
cumin (ground)Especias4 g
lemon juice (freshly squeezed)Frutas y verduras60 ml- tahiniDespensa120 g
ice water (as needed)Otro45 ml
cucumbers (small, thin-skinned, chopped)Frutas y verduras3 piezas
radishes (chopped)Frutas y verduras5 piezas- lemon juice (splash, for the salad)Frutas y verduras10 ml
fresh parsley (chopped)Frutas y verduras8 g
olive oil (high quality, for drizzling)Despensa20 ml- pita chips (for serving)Panadería150 g
por ración
Nutrición
179kcal
- Carbohidratos
- 20 g
- Proteínas
- 6 g
- Grasas
- 9 g
lo que usará
Utensilios
Procesador de alimentos
Bol
paso a paso
Preparación
- Paso 1
Blend the hummus
- In a food processor, blend the drained chickpeas, garlic, cumin, lemon juice, tahini, salt and pepper.
- Taste and adjust the seasoning at least once.
- Paso 2
Adjust the consistency
- Add ice water a tablespoon at a time, blending until the hummus is smooth and creamy.
- Paso 3
Make the radish & cucumber salad
- Chop the radishes and cucumbers to a similar size.
- Mix them with lemon juice, chopped parsley, salt and pepper.
- Paso 4
Assemble and serve
- Spread the hummus in a bowl or on a platter.
- Top with the radish and cucumber salad.
- Drizzle with chive oil or high-quality olive oil and serve with pita chips.