Entrante
Loaded Olive Oil Dip with Focaccia
15 minPara 4Nutri-Score C€€
C
15 min
15 minLoaded Olive Oil Dip with Focaccia
receta de
Eireann Jade
@eireann.jade
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
olive oil (good quality)Despensa120 ml
balsamic vinegarDespensa60 ml
garlic plus seasoningEspecias5 g
black pepper (freshly cracked)Especias1 g- pitted olives (roughly chopped)Despensa80 g
parmesan (freshly grated)Lácteos30 g
lemon zest (zested)Frutas y verduras1 pieza- flaky sea salt (Maldon)Especias2 g
- focaccia (cut into thin dipping slices)Panadería250 g
por ración
Nutrición
433kcal
- Carbohidratos
- 31 g
- Proteínas
- 5 g
- Grasas
- 33 g
lo que usará
Utensilios
Rallador
Exprimidor
paso a paso
Preparación
- Paso 1
Build the oil and vinegar base
- Pour a generous amount of olive oil into a nice shallow serving dish.
- Add the balsamic vinegar, roughly two parts oil to one part vinegar.
- Paso 2
Season the dip
- Sprinkle in the garlic plus seasoning.
- Add freshly cracked black pepper.
- Paso 3
Add the olives
- Roughly chop the pitted olives.
- Pile them in the center of the dip.
- Paso 4
Finish with parmesan, lemon and salt
- Grate the parmesan generously over the top.
- Zest the lemon over the dip for freshness.
- Finish with flaky sea salt.
- Paso 5
Serve
- Cut the focaccia into thin dipping slices.
- Serve the dip with the focaccia on the side.