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Loaded Potato Nachos with Guacamole and Queso
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Loaded Potato Nachos with Guacamole and Queso

40 minPara 2Nutri-Score C€€
de @faithsfresh13 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • yellow potatoes (sliced)Frutas y verduras600 g
  • olive oilDespensa15 ml
  • garlic powderEspecias1 g
  • onion powderEspecias1 g
  • saltEspecias3 g
  • lettuce (shredded)Frutas y verduras80 g
  • pico de galloFresco120 g
  • jalapeños (sliced)Frutas y verduras1 pieza
  • guacamoleFresco150 g
  • queso (dairy-free if preferred)Lácteos120 g
  • salsaFresco100 g

por ración

Nutrición

484kcal

Carbohidratos
65 g
Proteínas
11 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Season the potatoes

    • Slice the yellow potatoes into thin rounds.
    • Toss them in a bowl with the olive oil, garlic powder, onion powder and salt until evenly coated.
    Paso 1

  2. Bake the potatoes

    • Spread the potato slices in a single layer on a baking tray.
    • Bake at 220 °C for 20 minutes, flipping halfway through.
    Paso 2

  3. Broil for crispness

    • Broil for 5 minutes until golden and crispy at the edges.
    Paso 3

  4. Load and serve

    • Top the hot potatoes with lettuce, pico de gallo, jalapeños and guacamole.
    • Drizzle with queso and salsa and serve immediately.
    Paso 4
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