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Lobster Mac & Cheese
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Lobster Mac & Cheese

1 h 30 minPara 4Nutri-Score D€€€
de @meat.hanger3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • lobster (live, boiled, shocked and deshelled, shells reserved)Pescado1 pieza
  • cavatappi (cooked al dente)Cereales400 g
  • shallots (sliced)Frutas y verduras2 piezas
  • garlic (crushed)Frutas y verduras3 piezas
  • thyme (sprigs)Frutas y verduras4 piezas
  • tomato pasteDespensa15 g
  • chicken stockDespensa700 ml
  • butter (softened)Lácteos60 g
  • shichimi togarashiEspecias2 g
  • lemon (juiced)Frutas y verduras1 pieza
  • heavy creamLácteos200 ml
  • half and halfLácteos200 ml
  • black pepper (ground)Especias2 g
  • cheddar (grated)Lácteos150 g
  • parmesan (grated)Lácteos100 g
  • fontina (grated)Lácteos100 g

por ración

Nutrición

788kcal

Carbohidratos
80 g
Proteínas
33 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Sartén honda
  • Escurridor
  • Bol
  • Varillas
  • Rallador
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Cook and deshell the lobster

    • Bring a large pot of water to a boil and cook the lobster for a few minutes.
    • Shock the lobster in an ice bath to stop the cooking.
    • Separate each part and carefully deshell, keeping the pieces whole and reserving the shells.
    Paso 1

  2. Make the lobster broth

    • Sauté the reserved lobster shells with the shallots, garlic, thyme and tomato paste.
    • Pour in the chicken stock and let it simmer until rich and fragrant.
    • Strain the broth and set aside.
    Paso 2

  3. Make the lobster butter

    • Whisk a few spoonfuls of the warm broth with the butter, shichimi togarashi and lemon juice.
    • Set aside for later.
    Paso 3

  4. Make the cheese sauce

    • Use the remaining broth as a base, mixing in the heavy cream, half and half and black pepper.
    • Grate the cheddar, parmesan and fontina and stir into the sauce until melted.
    • Blend the sauce until silky smooth.
    Paso 4

  5. Assemble and bake

    • Fold the al dente cavatappi into the sauce, keeping it a little saucy.
    • Transfer to a baking dish and top with more parmesan.
    • Broil until golden brown.
    Paso 5

  6. Finish and serve

    • Assemble the lobster on top and brush it with the lobster butter.
    • Add the head shell for presentation and serve.
    Paso 6
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