Plato principal
Lobster Mac and Cheese
55 minPara 6Nutri-Score D€€€
D
55 min
55 minLobster Mac and Cheese
lo que necesita
Ingredientes
macaroniCereales450 g
cooked lobster meat (chopped into bite-sized pieces)Pescado400 g
butterLácteos60 g
flourDespensa45 g
milkLácteos600 ml- heavy creamLácteos200 ml
- sharp cheddar (grated)Lácteos250 g
- gruyère (grated)Lácteos120 g
parmesan (grated)Lácteos60 g
garlic (minced)Frutas y verduras2 piezas
dijon mustardDespensa15 ml
smoked paprikaEspecias3 g
saltEspecias8 g
black pepper (ground)Especias2 g- panko breadcrumbsPanadería60 g
por ración
Nutrición
588kcal
- Carbohidratos
- 67 g
- Proteínas
- 26 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla
Cazo
Varillas
Escurridor
Fuente de horno
Bol
Rallador
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just shy of al dente.
- Drain and set aside.
- Paso 2
Make the cheese sauce
- Melt the butter in a saucepan and soften the garlic.
- Whisk in the flour and cook until lightly golden.
- Pour in the milk and cream, whisking until smooth and thickened.
- Stir in the cheddar, gruyère, parmesan, mustard, paprika, salt and pepper until melted.
- Paso 3
Combine with the lobster
- Fold the drained macaroni into the cheese sauce.
- Gently stir in the lobster meat.
- Paso 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with panko breadcrumbs and a little extra parmesan.
- Bake at 190 °C until bubbling and golden on top.
- Paso 5
Rest and serve
- Let the dish rest briefly before serving so the sauce sets.