Plato principal
Lomo Saltado
45 minPara 4Nutri-Score C€€
C
45 min
45 minLomo Saltado
receta de
Varda | Recipes & Food
@byvardaa
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
beef sirloin (cut into thick strips)Carne600 g
red onion (cut into thick wedges)Frutas y verduras1 pieza
tomato (cut into wedges)Frutas y verduras2 piezas
aji amarillo pasteDespensa30 g
garlic (minced)Frutas y verduras2 piezas
soy sauceDespensa60 ml- red wine vinegarDespensa30 ml
cilantro (chopped)Frutas y verduras15 g
potato (cut into fries)Frutas y verduras600 g- vegetable oil (for frying)Despensa500 ml
white rice (rinsed)Cereales300 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
738kcal
- Carbohidratos
- 75 g
- Proteínas
- 36 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Wok
Cazo
Freidora
Bol
Espumadera
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the rice until the water runs clear.
- Simmer the rice in salted water until tender and fluffy.
- Paso 2
Fry the potatoes
- Heat the oil in a deep fryer or deep pan.
- Fry the potato fries until golden and crispy, then drain on paper.
- Paso 3
Sear the beef
- Season the beef with salt and pepper.
- Sear it in a very hot pan or wok until browned but still juicy, then set aside.
- Paso 4
Sauté the vegetables
- Add the red onion and garlic to the hot pan and stir-fry briefly.
- Add the tomato and aji amarillo paste and toss for a moment.
- Paso 5
Build the sauce
- Return the beef to the pan.
- Pour in the soy sauce and red wine vinegar and toss over high heat.
- Paso 6
Finish and serve
- Fold in the crispy fries and chopped cilantro.
- Serve immediately with the rice.